The Origins and Enduring Appeal of One-Pot Cooking – Advanced Biotech

September 20,2024

One-pot or one-pan cooking is among the convenience foods embraced worldwide, from Japan to India, South Africa to Brazil. The approach combines various ingredients during the cooking phase to crea…

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One-pot synthesis of polyunsaturated fatty acid amides with anti-proliferative properties - ScienceDirect

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The Origins of Cooking

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One-pot synthesis of polyunsaturated fatty acid amides with anti-proliferative properties - ScienceDirect

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The Origins of Cooking: Palaeolithic and Neolithic Cooking