Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle
Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle
**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing vegetables. This blade is think and deep, the tip of the blade is flat and square.In Japan, this type of knife is specifically useful when cutting vegetables such as daikon or carrot into julienne strips, this method is called katsura-muki. This is a Sakai Takayuki Western style series from Hasu-Seizo. It is resistant to rust. The blade has a hammer eye pattern that features a beautiful ripple. Can be used for a wide variety of food prepping from home to professional. Please do not cut bone or frozen food. It may cause chipping or other damaged. Made in Japan. Damascus 45 Layer (AUS 10 core)160 mm Nakiri Knife/VegetableHandle: Walnut Blade Width: 45 mmBlade Thickness:2 mmHandle Length:135 mm Handle Thickness: 25 mm Damascus
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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.
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