A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
Akifusa tsuchime kurouchi damascus AS hakata 170mm – Zahocho Knives Tokyo
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
Japanese Kitchen Knife Terms and Finishes 101 - Back to the Basics
Experience the finesse and beauty of a handcrafted masterpiece with the Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm. This
Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm
JAPANESE KNIFE FINISHES - Kurouchi, Damascus, Migaki, Tsuchime, Nashiji
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
Kanemasa Aogami #2 Kurouchi 165mm Nakiri – Burrfection Store
Santoku White steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm – MUSASHI
Hitohira Togashi 180mm Santoku Shirogami 2 Kurouchi Tagayasan Handle – Bernal Cutlery
Japanese Knives vs. Western Knives: Understanding the Key Differences – Zahocho Knives Tokyo
Enjoy effortless cutting with the Bunka Stainless Clad Blue steel #2 Kurouchi Yaki Urushi Handle 180mm. This Japanese-inspired knife is made with a
Bunka Stainless Clad Blue steel #2 Kurouchi Yaki Urushi Handle 180mm
Experience the finesse and beauty of a handcrafted masterpiece with the Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm. This
Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm
Gyuto / Chefs – K&S - New York
JAPANESE KNIFE FINISHES - Kurouchi, Damascus, Migaki, Tsuchime, Nashiji
