Global Meat Cleaver
Global Meat Cleaver
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.
Global G G-12 Meat Cleaver 16cm Blade - Knife Types from Knives from Japan ltd T/A Global Knives UK
Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
Global Classic Chop & Slice Chinese Knife/Cleaver 7
Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
Global Classic Chop & Slice Chinese Knife/Cleaver 7
10 Best Cleavers 2016
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-duty cleaver makes
Global Heavy Cleaver, 6¼
Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.
AUS-8 Meat Cleaver
The meat cleaver presented here by Global is a 440 g professional cleaver, made from the highest quality materials. It is a classic, heavy duty tool
Global Meat cleaver
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.
Global Meat Cleaver
7-inch Stainless Steel Meat Cleaver Knife with Ergonomic Pakkawood Handle
