Global Classic 6.5 Meat Chopper-Cleaver (Stainless Steel)

September 20,2024

Global Classic Knives are on the cutting edge when it comes to beautifully hand-crafter cutlery made with exquisite detail and the highest of Japanese standards. This 6.5" cleaver is designed to get you through the toughest cuts of meat, chicken and ribs with ease.

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Page 2, Cleavers & Boning Knives

Global Classic 6.5 Meat Chopper-Cleaver (Stainless Steel)

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Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.

Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm