Cuisinart Chef's Classic Skillet: 8, hard anodized, non-stick

September 16,2024

622-20 | Cuisinart Chef's Classic Skillet: 8", hard anodized, non-stick Cuisinart® Chef's Classic™ Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and mak.

622-20 | Cuisinart Chef's Classic Skillet: 8, hard anodized, non-stick

Cuisinart® Chef's Classic™ Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart® Chef's Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating.

Features:

Sloped Sides: the sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
Hard Anodized Exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
Unsurpassed Heat Distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
Quantanium® Non-Stick for Professional Results: non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
Cool Grip™ Handle:olid stainless steel riveted handle stays cool on the stovetop.
Rim is tapered for drip-free pouring.
Constructed to Last

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622-20 | Cuisinart Chef's Classic Skillet: 8, hard anodized, non-stick Cuisinart® Chef's Classic™ Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart® Chef's Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. Features: Sloped Sides: the sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms. Hard Anodized Exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant. Unsurpassed Heat Distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots. Quantanium® Non-Stick for Professional Results: non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage. Cool Grip™ Handle:olid stainless steel riveted handle stays cool on the stovetop. Rim is tapered for drip-free pouring. Constructed to Last

Cuisinart Chef's Classic Skillet: 8, hard anodized, non-stick

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