Sous Vide Steak with a Chill and a Sear
Sous Vide Steak with a Chill and a Sear
Author: Martin EarlOnce confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly popular among regular home cooks. Small, powerful circulators like the ChefSteps Joule make water-bath cooking accessible and easy. In particular, cooking a steak sous vide is an easy, sure-fire way to get your steak cooked to just the right […]
2” ribeye, 137/5hrs. 30 min chill in freezer, sear over my weber sear chimney. PERFECTION 👌🏻 : r/sousvide
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Sous vide New York Steaks 🥩🤤 Season your steaks with whatever you li, Steak
