yorkshire pudding (goes slightly berserk)
yorkshire pudding (goes slightly berserk)
My husband usually makes the Yorkshire pudding to accompany our prime rib feasts, which are a feature on New Year's and occur occasionally at other times of the year. His are made in individual popover pans, are light as bubbles, and of course don't keep. If any are left over, the dogs will take care…
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:max_bytes(150000):strip_icc()/GettyImages-175816655-5c578b96c9e77c000102c6c4.jpg "The History of the Yorkshire Pudding")
