Glass Pan vs. Metal Pans: What Is the Difference?

Glass Pan vs. Metal Pans: What Is the Difference?

One thing many beginner bakers forget to think about is how their baking pan — glass or metal — is going to react with the ingredients. Baking is more of a science than stovetop cooking and exactness matters. One kind of pan can result in crispier cookie bottoms or chewier brownie edges, and metal bakeware can withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of time at a higher temperature.

Glass vs. Metal Baking Pans - Which Is Better?

Glass vs. Metal vs. Ceramic Bakeware: What's the Difference?

Glass Pan vs. Metal Pans: What Is the Difference?

Glass vs. Metal Baking Pans

How the Material of Your Cake Pan Affects Baking

Glass vs. Metal Baking Pans - Which Is Better?

Glass or metal or stoneware

Glass vs. Metal Baking Pans - Which Is Better?

Baking Pan vs. Cookie Sheet: What's the Difference?

Glass vs. Metal vs. Ceramic Bakeware: What's the Difference?