Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Wrapping helps to lock in moisture and keep your meat tender during the final hours of cooking and

RIBS COMPARISON SMOKED 3 WAYS/FOIL VS UNWRAPPED VS BUTCHER'S PAPER/DONE ON A PIT BOSS PELLET SMOKER

Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

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Just smoked my first brisket. Did it hot and fast at 300F. Wrapped in butcher paper and foil boated at 160F. Pulled at 195F. The point is juicy and tasty but the

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Butcher Paper Vs Parchment Paper - When To Use Each - Kitchen Laughter

Trying to find the best butcher paper for smoking meat can be a bit ov

First time using butcher paper and never going back! : r/BBQ