Petty Knives versus Utility Knives: What's the Difference
Petty Knives versus Utility Knives: What's the Difference
Petty knives and utility knives occupy the same essential niche within the knife world: They’re both midsize knives that are used for a wide range of kitchen prep tasks. So what’s the difference between the two types?
Equipment Expert's Guide to Petty and Utility Knives
The Best Petty and Utility Knives
Chef Knives - The Epitome of Kitchen Knives - Town Cutler
About Misono Molybdenum Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time. About Misono Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades.
Misono Molybdenum Petty Knife
Paring vs Petty Knife: Which One Should You Choose?– Koi Knives
Petty, Paring, and kitchen Utility knives: What's the difference? – Redroot Blades
What Is a Utility Knife? - Made In
Petty, Paring, and kitchen Utility knives: What's the difference? – Redroot Blades
Yoshihiro Nashiji High Carbon White Steel #2 Petty Utility Japanese Ch – Yoshihiro Cutlery
21 Different Types of Kitchen Knives Explained (With Chart)
Paring vs Petty Knife: Which One Should You Choose?– Koi Knives