Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

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Description You will peel fruits easily. Your cooking will go through a dramatic change! This is the petty knife. It is made of alloy steel. This

Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel Personalized Name

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