Simple steps to cook a perfect steak with a nonstick frying pan
Simple steps to cook a perfect steak with a nonstick frying pan
Chuck, Brisket, and Round are considered the toughest parts of a cow, as they are the muscles usually used for heavy work, so the meat there is tougher than other parts. While rib and loin are the tendest parts, which are favorite parts of a steak lover, but also it’s quite pricey.
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