Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-to Black Handle

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Limited-Edition Japanese Knives !, Japan, steel, food

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchin-To & Kitchin-Tan Knives

Milk Street Kitchin-to Black Handle

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Knives Milk Street Store

Milk Street Kitchin-to Black Handle

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