Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchen Knives - Milk Street Store

This Week on Milk Street Television: Milk Street Italian This week on Milk Street TV, we take inspiration from Italy to make the best cheesecake, flatbread, and more. To see where

Christopher Kimball's Milk Street

Watch Christopher Kimball's Milk Street: Season 2

Milk Street Kitchen: The Kitchin-tan™ Utility Knife is Back in Stock!

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchin-to Knife A unique cross between a Japanese vegetable knife and a Chinese cleaver, the Kitchin-to™ will replace your chef’s knife.

Milk Street Kitchin-to™ & Kitchin-kiji™ Set

Milk Street Kitchin-to Black Handle

WE TESTED JUICERS: - Christopher Kimball's Milk Street