How to Froth and Steam Milk – Whole Latte Love

How to Froth and Steam Milk – Whole Latte Love

Updated for 2022 Everything You Need to Know Ideally, steamed milk should be velvety and sweet. For a properly frothed milk, your milk relies on three things: lactose, proteins, and fats. Lactose is responsible for the sweet flavors in milk. Proteins create the stability for the formation of foam. Fats create richness

How to Froth and Steam Milk – Whole Latte Love

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