Explore the sharpening angles for German and Japanese knives with

Explore the sharpening angles for German and Japanese knives with

Explore the sharpening angles for German and Japanese knives with

Explore the sharpening angles for German and Japanese knives with

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The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.

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