Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Sashimi knife (used in Kansai region of Japan) approx. Important notice.

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure Japanesesteel Honyaki

Masamoto Sohonten x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 11.7 (30cm) - Right

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Kasumi Yanagi

MASAMOTO AT Japanese Chef Knife 7 (180mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen

Masamoto sohonten yanagiba 240mm : r/chefknives

WTS - Deba 4 Sale, Masamoto or Toyama

WTS - Deba 4 Sale, Masamoto or Toyama

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

What are Japanese Knives? Explained by a Japanese Chef

Over 230 BBQ Joints Share What Knives They Use – Kevin's BBQ Joints

Masamoto KS shirogami#2 gyuto 240mm – Zahocho Knives Tokyo