At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

Restaurant critic Peter Hum reviews a new Korean BBQ restaurant in Ottawa. During the first hour or so of dinner this week at Daldongnae Korean BBQ, we kept a growing tally of gripes. The wait for the meat that we would cook on our tabletop grill was a little long, and we wound up eating accoutrements and side dishes that should have accompanied our beef and pork. A seafood pancake ($18.99) was slightly undercooked and tasted very little of seafood and much more of green onions. It definitely needed its dipping sauce to be appealing.

At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

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