Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

FAMCÜTE 5 inch Professional Japanese Utility knife, Made of 3 layer 9C

Chef's Armoury – Japanese groceries and knives

Kyoku Chef Knives are designed to deliver the perfect cut for all cooking needs. Long-lasting, multi-core steel for quality results.

Shop Japanese Gyuto Chef Knivese | Samurai Series | Kyoku Knives

TheCookingGuild, Hand-Forged Cooking Knives

Stake Knife

Forging Steel Chef Knife Kitchen Sushi Knives Sharp Japanese - Temu

Does anyone know the quality on these kamikoto knives : r/chefknives

My Favourite Kitchen Knives

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Gyuto Knife 210mm