The role of small-scale farmers in sustainable local food
The role of small-scale farmers in sustainable local food
Download scientific diagram | The role of small-scale farmers in sustainable local food production from publication: Adaptation of resilient regenerative agricultural practices by small-scale growers towards sustainable food production in north-central Arizona | The demand for agricultural lands for other uses because of population growth and extreme climate in Arizona led to 57% decrease in average farm size and 127% increase in farm numbers from 1997 to 2017, which threaten sustainable local food production. Small-scale family | Arizona, Resilience and Community Development | ResearchGate, the professional network for scientists.
Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival: 9781645022190: Klar, John, Salatin, Joel: Books
Why small farms are key to the future of food - and how we can support them
Even a small farm needs a strong food safety plan and legal protection for it
Industrial Agriculture and Small-scale Farming
The benefits and sustainability of short food supply chains
Five reasons IFAD is putting small-scale farmers at the forefront of food systems transformation
A scoping review of market links between value chain actors and small-scale producers in developing regions
Food Systems Dashboard
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Food Sovereignty: Definition, Principles, Importance
The Role of Small-scale Farming in Tackling Food Insecurity – How Protecting Traditional Farming Knowledge Will Complement International Approaches. - Red Sea Search
Making Small Farms More Sustainable — and Profitable
Change starts here
Sustainable Farming Practices for Small-Scale Farmers
On-Farm Renewable Energy and Sustainable Local Food Production: A Case Study
