HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm~240mm – Honmamon-Japan
HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm~240mm – Honmamon-Japan
★★ Two HONMAMON Stars (link) It is a knife blacksmith made by traditional forging style. Free Forging from Tosa Japan. Aogami No.1 Steel is a superlative steel for professional knives. However, it gets rust easily, so it needs maintenance. Edge of Blade: Aogami Steel No.1. It contains high-Carbon. Hardness: around HR
★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami
HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1
HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 inch), Blade Edge : Aogami Steel, Double Bevel
AZUMASYUSAKU Sashimi Knife Aogami Steel No. 2 – Honmamon-Japan
Kitchen Knife – Honmamon-Japan
Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm~1 – Honmamon-Japan
AZUMASYUSAKU Sashimi Knife Aogami Steel No. 2 240mm
honmamon-japan
HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 inch), Blade Edge : Aogami Steel, Double Bevel
HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 inch), Blade Edge : Aogami Steel, Double Bevel
honmamon-japan
HONMAMON – Honmamon-Japan
HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto
HONMAMON Gyuto (Chef's Knife) , Aogami Steel NO.2, 180mm~240mm 180mm