Made In nakiri knife review: The cookware brand now makes knives - Reviewed
Made In nakiri knife review: The cookware brand now makes knives - Reviewed
Thinking about a mandoline? Try this knife instead.
Our Nakiri knife delivers the cutting power and precision you need for food prep. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade make quick work of fruits and vegetables without bruising even the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, its designed to be used with one hand or two for maximum versatility.
HexClad Damascus Steel 6.5 inch Nakiri Knife, Ergonomic Full Tang Handle, Silver
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Shun Classic 6 1/2-Inch Nakiri Knife. DM0728. Specialty Knives. Shun Classic knives combine traditional Japanese style with the superb performance of Damascus steel and the elegance of ebony PakkaWood handles. Damascus steel blades are known for being tough and resistant to shattering, as well as their capability of being honed to a sharp, resilient edge.
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The Zwilling Pro 6.5 inch Nakiri Knife combines the versatility of a chefs knife with the strength of a vegetable cleaver. This Japanese-inspired blade is useful when you want to chop large vegetables, such as eggplant or big onions. The Pro Nakiri from Zwilling is also great for chopping dense cuts of meat or cutting chunks of meat for stew. Enjoy the sharpness and superb cutting control from The Pro Knife wedge-shaped blade.
Zwilling Pro 6.5 Hollow Edge Nakiri Knife
Stainless Steel Blade - Nitrogen-treated X50CrMoV15 Stainless Steel makes Made In Knives strong enough for daily use Made in France - Made In Knives
Made In Cookware - 6 Nakiri Knife France - Full Tang w/Truffle Black Handle
