equipment - Egg and flour proportion for pasta extruder - Seasoned Advice
equipment - Egg and flour proportion for pasta extruder - Seasoned Advice
Just bought a manual pasta extrusion device from China. It came with no instructions and the box is written in Chinese. By looking at it, it seems that the "1 egg x 100g of flour" dough recipe will
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equipment - Egg and flour proportion for pasta extruder - Seasoned Advice
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