New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Jason Zhan, a native of China who trained at top sushi restaurants in New Y

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

How to eat your way through Redwood City, the Peninsula's hot food

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Most beautiful new Bay Area restaurants of 2023

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Food news: Restaurant stories and reviews - San Francisco Chronicle

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Protégé Restaurant opens in Palo Alto, Peninsula Foodist

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Food news: Restaurant stories and reviews - San Francisco Chronicle

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Nobu opens in Palo Alto, Peninsula Foodist, Elena Kadvany

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

From trendy transplants to the greatest comeback, this year in

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Nobu confirmed to open in Palo Alto, Peninsula Foodist

New York City sushi chef opens nine-seat omakase bar in Redwood City, Peninsula Foodist, Elena Kadvany, Palo Alto Online

Protégé Restaurant opens in Palo Alto, Peninsula Foodist