How to make Dua cai - Vietnamese pickled mustard greens

September 20,2024

How to make Vietnamese pickled mustard greens in a traditional way. The brine water is made from salt and water. The mustard greens is ready to eat after a few days of being submerged in the brine. The pickles are delicious, crunchy and a little bit sour.

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Tracey Le Homecooked Asian Recipes & more on Instagram: 🥬🧅✨ 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐏𝐈𝐂𝐊𝐋𝐄𝐃 𝐌𝐔𝐒𝐓𝐀𝐑𝐃 𝐆𝐑𝐄𝐄𝐍𝐒 / 𝘋𝘜𝘈 𝘊𝘈𝘐 𝘊𝘏𝘜𝘈 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🔸 1 ½ lbs Mustard Greens (large Gai Choy) 🔸 ½ White