Pandoro Giorilli, delicate and light like a cloud
Pandoro Giorilli, delicate and light like a cloud
Pandoro Giorilli recipe and procedure, a great classic among the great Christmas leavened products. Step by step guide to its realization..
Do you prefer Pandoro or Panettone? How many times have we been asked this question! I've always thought I was a Panettone person. That was until I tasted my Pandoro Giorilli! Now I don't know what I prefer anymore. Probably……
Pandoro Giorilli with Pasta Madre - Ravioli with cuttlefish ink stuffed with shrimps, mascarpone cream with anchovies
Pandoro Giorilli, fetta
Pandoro Giorilli with Pasta Madre - Ravioli with cuttlefish ink stuffed with shrimps, mascarpone cream with anchovies
Pandoro a due impasti di Piergiorgio Giorilli
Pandoro a due impasti di Piergiorgio Giorilli
Pandoro di Giorilli a due impasti
Pandoro Giorilli with Pasta Madre - Ravioli with cuttlefish ink stuffed with shrimps, mascarpone cream with anchovies
Pandoro agli agrumi: ricetta tratta dal libro La lievitazione lenta del maestro Piergiorgio Giorilli, edizione Gribaudo – Profumo di Broccoli
Pandoro Giorilli
Pandoro con lievito madre – ricetta Giorilli – Le Dolci Pagnotte
Pandoro Giorilli
Pandoro Giorilli, delicato e leggero come una nuvola
