Texas Brisket Wrapped in Butcher Paper - SavoryReviews
Texas Brisket Wrapped in Butcher Paper - SavoryReviews
I have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I have been cooking a standard competition style brisket in order to perfect my craft. But sometimes you just want to cook something different. So I decided I should try a.
The best way to cook a brisket. A Salt and Pepper based rub that is simple and produces the best brisket around! The brisket is then wrapped in butcher paper to keep the bark crisp while retaining all of the moisture while the brisket finishes cooking!
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