Induction cooking 101: Do you really have to buy new pots and pans

Induction cooking 101: Do you really have to buy new pots and pans

Jill Dupleix grills three top chefs on how to make the move from gas to electric as pain-free as possible.

Create the dishes you love without the frustrations. You'll cook, boil, stir fry, fry eggs, and saut with minimal effort and minimal oil. The cleanup is quick and easy as well. Cookware without the chemicals that can be used as a soup pot, sauce pan, skillet or non stick frying pan set. with superb food release and easy cleanup. Hand wash recommended to maintain the nonstick finish.

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