These 4 cocktails have ice cubes infused with booze and botanicals.

These 4 cocktails have ice cubes infused with booze and botanicals.

First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. 5W x 7.5L x 3D. Net. wt. 5.1 fl. oz. Shelf life: 2 years. Made in the USA.

Herb & Lou's The Seymour Infused Ice Cubes

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Herb & Lou's Infused Cocktail Cubes - The Clyde, Simply Add Vodka or Rum, Peach Cosmopolitan with Benedictine-Inspired Herbs & Artisanal Bitters, Non-Alcoholic Infused Ice Cubes - 12-Cube Pack: Home

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PARCH Prickly Paloma, Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals & Adaptogens, Plant Based, Gluten Free & Vegan, Inspired by the Sonoran Desert (8.4 oz x 8 pack)

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