JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

September 21,2024

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

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The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

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2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

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Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware