JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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