JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
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2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Nakiri (16cm
Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's
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JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless
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JIKKO Chef Ginsan stainless steel Gyuto Japanese knife
Engraved names, Japanese Knife
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JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki
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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered
Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this
JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese
Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife
