The green edge of steel: Cutting through carbon

The green edge of steel: Cutting through carbon

Subscribe Stay current on your favorite topics The authors would like to thank Tadeu Carneiro, Chairman & CEO of Boston Metal for his contribution to this article.

Made of the purest, high-quality stainless steel, Fiskars all steel santoku knife 6.7 is an Asian-style general-purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish, and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural. Handwashing recommended. Designed in Finland.

Fiskars All Steel Santoku Knife

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