di Martino - Rigatoni Pasta 16 oz
di Martino - Rigatoni Pasta 16 oz
A short, grooved and straight cut shape. It probably originated in Campania, even though it was produced to meet demand from farther north, especially Rome, where rigatoni with pajata (ox intestine) was a famous dish. Very versatile, they go well with either tomato and vegetable sauces or meat, sausage or offal based ones. Want to go straight to the kitchen and try them? Jamme ja (Lets go!).
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Rigatoni Pasta, Italian Pasta, Premium Quality Product of Italy (4
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