Alumni-founded robotic kitchen cooks up tasty meals
Alumni-founded robotic kitchen cooks up tasty meals
Spyce, a Boston restaurant boasting the world's first robotic kitchen, was invented by four MIT mechanical engineering alumni to respond to a common student desire: good, low-cost food. Kale Rogers, Braden Knight, Luke Schlueter, and Michael Farid run the kitchen with help from Sam Benson and Daniel Boulud.
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