Which knife to choose between a Santoku and a Gyuto?

Which knife to choose between a Santoku and a Gyuto?

This article is made for you if you are hesitating between choosing a Santoku or a Gyuto kitchen knife. We will help you in your choice by explaining their similarities, differences and specific features.

Santoku vs Gyuto: Which Do I Need? – santokuknives

Traditional Japanese Professional Kitchen Chef Knife Set - Premium

Traditional Japanese Professional Kitchen Chef Knife Set - Premium

Gyuto Knife-Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen. Our Huusk

Huusk Japan Chef Knife Set, 8 inch Gyuto Knife Professional Chef Knife, Santoku Japanese Kitchen Knife 7 inch and Nakiri Knife Vegetable & Fruit Knife

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Definitive Japanese Knife Guide: Santoku v.s. Gyuto

[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

Seisuke VG10 63Layer Damascus Santoku 165mm & Gyuto 210mm Japanese

Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

JCK Special Set First Japanese Knife Set Type II JCK Original Kagayaki

Knife set 4 KAI GYUTO SANTOKU hammered Stainless steel IMAYO Japan

Japanese chef knife styles – Cutting Edge Knives

Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife