JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     Blue 2 Steel [Aoko] Blue Steel is the hig

Sakai Jikko Blue-2 steel Mt. Fuji Wa-Petty Japanese Oak Handle

Sakai Takayuki Blue Steel No.2 Mukimono 180mm Ebony Wood Handle

Yoshihiro Aoko Blue High Carbon Steel Clad Series

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

JIKKO Shiko Blue 2 carbon steel Deba

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

JIKKO CUTLERY / 實光刃物, Online Shop

JIKKO CUTLERY / 實光刃物, Online Shop

Gyuto – Cutting Edge Knives

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)