Shredded sugarloaf cabbage with burrata and spiced butter
Shredded sugarloaf cabbage with burrata and spiced butter
I love this dish. It came about as a mistake, trying to do a version of stuffed cabbage. I use sugarloaf cabbage because of its conical shape, sweet taste and soft texture, but if it isn’t available, you could use a small savoy cabbage. To add a little further edge to this dish, try grating some winter black truffle over it… YUM!
Garlic Roasted Cabbage
These spicy, sweet, umami rich Portobello mushrooms steal the show in
Side SBS Food
Charred Cabbage with Blue Cheese and Spicy Pecans Recipe
Charred Cabbage with Buttermilk Feta Dressing and Toasted Hazelnuts - Moss En Place
Charred cabbage with salsa, parsley, and nuts - Munchyesta
Spicy Sauerkraut with Ginger and Garlic - Prepare + Nourish
Spicy Garlic Sauerkraut
13 Gluten-Free Fall Dinner Recipes
This veggie driven Bibimbap - recipe below - is on high rotation. It p
Hot Cajun-Spiced Beef and Cabbage Casserole - The Spice of Your Life
Charred Red Cabbage with Spiced Tomato Relish : Foodwise
Tahini-Smothered Charred Cabbage Recipe
Pappardelle with Madeira Mushroom Ragout, Burrata and Cress – A Pinch of Saffron
Readable feasts: Cookbooks for the vegetable devotee