Red-fleshed: The science behind an uncommon apple breed - Fruit
Red-fleshed: The science behind an uncommon apple breed - Fruit
Deep in Oregon’s Hood River Valley, a few select farms grow a rare cultivar of apples that look no different than most conventional varieties on the outside. This apple’s taut skin is an amalgamation of yellow, green and blush pink tints, with minuscule white blemishes adorned all over.
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