Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen

Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen

I love my well-worn wok but have been looking for a pan that will allow me to sear and toss around lots of food at high heat. The six-inch wide wok bottom isn’t efficient for certain things. I have cast-iron skillets but they’re heavy. In fact, last week while cooking at my mom’s house, IRead More

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