Pasta: pens, shells, fusilli and squid Stock Photo

By A Mystery Man Writer

September 23,2024

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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.

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Paper Propellers Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime