Properties of a Chef's Knife. An essential tool for any cook
Properties of a Chef's Knife. An essential tool for any cook
The Chef's knife is the most versatile of all kitchen knives. An essential tool for any cook, professional or amateur, used mainly for slicing and chopping.
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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