Frying in a Cast Iron Dutch Oven – Field Company
Frying in a Cast Iron Dutch Oven – Field Company
We like to say that the best way to season Field Company cast iron cookware is to simply use it. With time, use, and plenty of cooking fat, your skillet will develop a shiny, non-stick coating—and the best method for quickly building up seasoning is to fill it with oil and fry, fry, and fry again.
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:max_bytes(150000):strip_icc()/lodge-pre-seasoned-cast-iron-double-dutch-oven-tout-51d3843cdd754a26bf3195dff3c45700.jpg "The Lodge Double Dutch Oven Is On Sale Ahead Of The Prime Early Access Sale")
