Zwilling Pro 4.5 Mini Cleaver

Zwilling Pro 4.5 Mini Cleaver

The Zwilling Pro 4 1/2 inch Mini Cleaver is designed as an all-purpose blade that is comfortable to hold and designed to give you a firm solid grip as you slice dice chop or mince. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus the bolster or base of the knife that separates your hand from the blade is angled making it even easier cut up in the kitchen. Pro knives are designed by Henckels in conjunction with architect Matteo Thun.

The ZWILLING Pro series mini chopper boasts a balanced weight ratio and sits particularly comfortably in the hand with its 12 cm blade. The blade of

Zwilling Pro 4.5 Mini Cleaver

Zwilling Pro 4.5 Mini Cleaver

Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

ZWILLING Pro 4.5-inch, Mini-Cleaver

Kai by Shun Professional Cleaver 7 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.

Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

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Zwilling Pro 4.5 Mini Cleaver

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The ZWILLING Pro 6 Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat.

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