ZWILLING J.A. Henckels Zwilling 4-piece Steakhouse Steak Knife Set with Storage Case & Reviews

September 28,2024

Inverted blade serration for a prolonged cutting edge. Inverted serration gives you the smooth cut of a fine edge, the blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear, throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth remain sharp.

Dating back over six hundred years, the Thiers region of France is renowned for its excellence in knife making. Au Nain’s Prince Gastronome steak knives are meticulously handcrafted in the bucolic hills of southern France, where each knife is individually handmade by local artisans using time-honored craftsmanship, preserving the tradition of high-quality knife making. Featuring rosewood handles with three gold brass rivets and a gold brass bolster, these knives are gorgeous.

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The Graphite steak knife set enhances your dining experience. Confidently slice steak, pork chops, and chicken cutlets with ease thanks to fine-edge precision blades. Sleek and elegant, the Graphite cutlery line features a fully forged bolster construction that seamlessly transitions from blade to handle for durability, balance, and superior design.

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Forged in Solingen, Germany, Professional S knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a

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Inverted blade serration for a prolonged cutting edge. Inverted serration gives you the smooth cut of a fine edge, a blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear, throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp.

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These steak knives feature stainless steel bladed made to Master Bladesmith Bob Kramer's exacting standards, maximizing curves, balance and utility. How it's made: The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans.

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