A New Pasta Shape for Your Pantry - The New York Times

A New Pasta Shape for Your Pantry - The New York Times

11 Types of Noodles You Should Have in Your Pantry - PureWow

I Tried the New Pasta Shape and Would Definitely Buy It Again

Basic Fresh Pasta Dough Recipe - NYT Cooking

So You Think You Know Pasta - The New York Times

A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Book]

22 Essential Pasta-Making Tools and Gear: 2021

Pasta alla Vodka - A Cozy Kitchen

The Pantry Pasta You Need - The New York Times

A New Way to Cook Pasta?

22 Easy Pasta Recipes That Use Ingredients You Already Have

The Sporkful Podcast Has Created a New Pasta Shape

San Francisco-Style Vietnamese American Garlic Noodles Recipe - NYT Cooking