Why You Should Disregard Your Turkey's Pop-Up Thermometer

Why You Should Disregard Your Turkey's Pop-Up Thermometer

Why You Should Disregard Your Turkey's Pop-Up Thermometer

That convenient little red pop-up thermometer in the turkey breast is a bad indicator of doneness. Here’s why you should disregard it, or buy a turkey without one.

Why You Should Disregard Your Turkey's Pop-Up Thermometer

Why you shouldn't rely on your pop-up turkey timer

Why You Should Disregard Your Turkey's Pop-Up Thermometer

Needing some help here. Did a dry run for Turkey day. Smoked at 225 until temp. Flavor and texture of the meat was perfect! However, the skin came out rubbery and inedible.

Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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Why You Should Disregard Your Turkey's Pop-Up Thermometer

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