Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef
Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef
Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens. Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enou.
Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens.
Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enough to fabricate poultry and break down hearty root vegetables for stock. With an edge sharpened by Japanese master artisans, this cleaver is equally adept at chopping through large vegetables from a farmers market for a meal to mincing herbs for garnishes. This cleaver is also complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Traditionally, a Chinese cleaver is an all-purpose chefs knife and excels at dicing,slicing, and chopping. Although cleavers have a reputation as crude tools for butchery, this thin and razor-sharp cleaver is perfectly suited for preparing fresh produce to carving a roast chicken but not recommended for chopping through bone. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
HRC | 60 | Handle Material | Black Pakkawood |
|
---|---|---|---|---|
Grade | Inox | Bolster Material | None | |
Stain Resistant | Yes | Handle Shape | Western | |
Blade Material | AUS-8 Stainless Steel | Saya Cover | None |
|
Edge Angle | Double Edged |
What brand of knives do professional chefs prefer, and why? - Quora
Grade : Inox / Knife Type :Chinese Cleaver Multipurpose Chef Knife Blade: Double-Edged (50/50) / Blade Length: 8.5'' (220mm) Hardness Rockwell C
Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef Knife
Japanese knife(Sushi knife)
Products – Yoshihiro Cutlery
Crude - Premium Chinese Cleaver Vegetable Chef Knife, 8 inch Narrow Carbon Steel: Home & Kitchen
XINZUO Damascus Steel 7 Inch Cleaver Knife, Professional Butcher Knife Sharp Chinese Chef Knife Chopping Knife Kitchen Knife Vegetable, Ergonomic Rosewood Handle-Yi Series : Everything Else
The Best Japanese Kitchen Knives in 2020
Double Edged - INOX AUS-8/AUS-10 Steel – Yoshihiro Cutlery
TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability.
Tuo Vegetable Cleaver Knife - Chinese Chefs Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery
Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef Knif – Yoshihiro Cutlery
Top 10 Best Chinese Cleaver Chef Knives
Yoshihiro High Carbon White Steel #2 Meat Cleaver Multipurpose Chef Kn – Yoshihiro Cutlery
Japanese kitchen knife - Wikipedia
Japanese knife(Sushi knife)
Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel Maguro Bocho – Yoshihiro Cutlery