YAMAWAKI Single-edged Kitchen Knife

YAMAWAKI Single-edged Kitchen Knife

* Description * Products Info * Shipping & Return * This is a single-edged kitchen knife made of Yasugi Shiraji steel, which is loved by

Understanding Single and Double Bevel Knives – Kamikoto

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[General Features]This Chi-nagashi Honyaki knife represents True Samurai Spirit with unique blood-dripping texture, which is one of the

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Yusuke Takahashi , This sharp and long single-edged knife is carefully handcrafted by Sakai forged knives artisans., The blade is made of white No. 2

ITTOSAI-KOTETSU FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM, Kitchen Chef Knife, Sakai Forged

The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Gyuto Single Bevel 210mm (8.2)

Yoshihiro Shiroko High Carbon Steel Kasumi Kama Usuba

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